Tuesday, November 6, 2012

salted caramel mocha, almost.

we tried again and guess what!?
this time, it wasn't a FAIL.




this time we used cassie's recipe (and the bodum french press).
and, like the pictures show, we actually sucked them down.
did they taste like our beloved starbucks salted caramel mocha? no.
but, it was a lot closer than our last attempt! it tasted like a heavenly hot chocolate and
we think with the toppings, it could have been even closer.

it was definitely a nice substitute,
but we will keep trying until we find the perfect recipe.
you better believe we are willing to go to extreme lengths to perfect our favorite drink!



Bodum French Press, 17 oz. (Google Affiliate Ad)

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