here's what we did...
cut in slices.
caramelize pineapples in a pan with brown sugar, syrup, and butter.
make desired pancake mix- we love bob's red mill gluten free mix
pour batter into hot greased pan.
once you see the batter first bubble, place a slice of the pineapple down in the batter.
let bubble and flip.
finish cooking on the other side.
top with syrup and eat!
ooh and aah from all that delicousness. what a treat!